about us

At Roy’s Run, we believe in doing things the right way, raising meat naturally, ethically, and with care. Founded by Xavier and Lora, our mission is to bring premium Australian meat straight from the paddock to your plate, delivering flavor, freshness, and peace of mind to every customer.

Xavier grew up on the land, learning the importance of sustainable farming and treating animals with respect. Lora, with her passion for food and nutrition, ensures that every cut we supply meets the highest standards for taste, tenderness, and quality. Together, they’ve built Roy’s Run on the values of honesty, transparency, and a genuine love for great meat.

We specialize in grass-fed beef, free-range lamb, and pasture-raised pork, all raised without hormones or artificial additives. Whether you’re a family stocking your freezer, a restaurant creating unforgettable meals, or a butcher seeking a consistent supply, we tailor our service to meet your needs.

With regular delivery across QLD, NSW, and VIC and flexible retail and wholesale options, Roy’s Run makes it easy to enjoy naturally raised Australian meat. From paddock to plate, every step reflects our commitment to quality, sustainability, and care  because we know that great meals start with great ingredients.

At Roy’s Run, it’s not just about meat; it’s about the people, passion, and purpose behind it. Xavier and Lora invite you to experience the difference in meat raised with heart.

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